Simple 7Up Pound Cake Recipe: this easy 6 ingredient cake from scratch is dense in texture with a bright, citrusy flavor by using 7up and lemon!
Hey Fantabulosity readers! Meg here from Meg'south Everyday Indulgence, bringing you this delicious 7Up Pound Block. Knowing that yous all honey piece of cake dessert recipes and the easy pound block recipe hither on Fantabulosity, I knew this cake recipe would fit right in with your favorites!
When it comes to block, lemon is my number one favorite. Particularly this time of year when we can see an stop in sight to winter and we're getting excited for all the spring things.
Lemon is at the top of the list when I think of Spring flavors and so I'chiliad super excited to exist sharing this unproblematic, zingy cake with you today.
SIMPLE Pound Cake…
Let's kickoff off by talking about just how simple it is to whip upwardly this block. Y'all only need vi ingredients. And it'due south completely from scratch. Butter, carbohydrate, egg, flour, 7Up and lemon zest. That's it!
It takes a picayune more work than a boxed mix because the butter needs to be creamed with the sugar but only an boosted few minutes are required and they are completely worth it.
Add together a Niggling Lemon…
The first hint of citrus flavour in the 7Up Pound Cake comes from the 7Up. The lemon-lime season of the soda bakes upwards in the cake with a slight lemon flavor.
The zest of a lemon is besides mixed into the batter to really amp upwards the lemon season throughout the cake. At that place isn't an overpowering lemon flavor to the cake but information technology definitely has a citrusy background.
Yous could also add in the zest of a lime to infuse even more citrus goodness into this cake.
A Lite & Moist Block
I don't know nearly y'all but I sometimes find pound cake simply a chip too heavy and dumbo. Luckily with this recipe, the 7Up in the cake lends a slight effervescence and lightens up the texture a flake so that it'south not as dense as a traditional pound cake.
This cake has a moist and tender nibble that is the perfect mix in texture between a traditional cake and a pound block.
Blistering the Bundt Cake
For this cake, and all cakes baked in a bundt pan, information technology's very important to grease and flour the pan properly to go on it from sticking and breaking. At that place'due south not much worse in the baking realm than trying to release a cake after the piece of work of mixing it up and blistering just to detect it completely stuck.
Grease the Bundt Pan
I opt to grease the pan completely with vegetable shortening so add together some flour to the pan. Milkshake the pan around until all the shortening is completely coated with flour then toss the excess flour.
I've also found silicone bundt pans piece of work actually well but yous may have to add boosted baking time so keep that in mind.
Serving the 7Up Pound Block
One time the cake has completely cooled and y'all've removed it from the bundt pan successfully, information technology's fix to eat. You tin enjoy it deliciously on its own or you lot tin can fancy it up in a few means.
A uncomplicated dusting of powdered sugar would provide a special presentation and an extra kick of sweetness.
Or top it with some macerated strawberries for an elevated strawberry shortcake. This is totally happening for Easter at my house.
7Up Pound Cake
This simple 7Up Pound Cake Recipe: this like shooting fish in a barrel 6 ingredient block from scratch is dense in texture with a brilliant, citrusy flavor by using 7up and lemon!
Prep Time 10mins
Cook Time 160 minutestenmins
Total Time onehr20mins
Form Dessert
Cuisine American
Servings 12servings
Calories 549kcal
ane one/2cupsunsalted butter, room temperature
3cupsgranulated sugar
vlarge eggs, room temperature
3cupsall-purpose flour
2/iiiloving cup7Up
Zest of ane lemon
Prevent your screen from going dark
Preheat oven to 350 degrees F. Heavily grease and so flour a bundt pan. Gear up aside.
In the bowl of a stand mixture, cream the butter. Add the sugar and beat until lite and fluffy, 1 to ii minutes.
Add together eggs, incorporating after each addition, until well combined. Add flour and mix until just incorporated.
Add 7Up and lemon zest and plough on low. Slowly incorporate until the concoction just comes together. Cascade into the prepared bundt ban and polish out the height.
Bake for an hour to 1 hour and 10 minutes. Remove from oven and place on wire cooling rack for 10 minutes. Invert bundt pan and allow to fully absurd. Slice into 12 to sixteen pieces and serve.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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